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Functional Foods: Sources and Health Benefits/ by Deepak Mudgil and Shweta Barak

Contributor(s): Barak, ShwetaMaterial type: Text

TextPublication details: Jodhpur: Scientific Publishers (India) , 2021Description: xviii, 396 pISBN: 9789386237002Subject(s): Technology (Applied Sciences) | Medical Sciences | DieteticsDDC classification: 613.2

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	613.2 M94F (Browse shelf(Opens below))	Available	87967
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	613.2 M94F (Browse shelf(Opens below))	Available	87968
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	613.2 M94F (Browse shelf(Opens below))	Available	87969

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