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Annual Report 1978-79

by Central Food Technological Research Institute, Mysore.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore, Central Food Tech. Instt. 1980Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) .

Food Technology

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Inst Food Tech 1952Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (29) Call number: 664.05 F60, ...

Development of Multigrain Masala Snacks Balls

by Revant Prakash | Swarn Manjari | Vikash Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: RPCAU, Pusa Food Tech. 2024Dissertation note: B.Tech.(F.T.) Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 641.53 P89D.

Development of Proces Technology of Ragi cream Biscuit With Mango Flavour

by Krishna Kumar | Satyendra Singh | Shalu Jha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: RPCAU, Pusa Food Tech. 2024Dissertation note: B.Tech.(F.T.) Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 641.8659 K96D.

Preparation of Energy Bar From Makhana Powder

by Saurabh Singh | Raj Nandini | Aditya Kumar Pandey.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: RPCAU, Pusa Food Tech. 2024Dissertation note: B.Tech.(FT) Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 612.39 S61P.

Development of Pineapple Flavoured Protein Enriched Multigrain Cookies

by Aman | Ankush | Vansh Tamta.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: RPCAU, Pusa Food Tech. 2025Dissertation note: B.Tech.(F.T.) Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 641.64774 A48D.

Development of Process Technology of Lemon JAM

by Priyanka Kumari | Ritik Kumar | Satyam Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: RPCAU, Pusa Food Tech. 2024Dissertation note: B.Tech.(FT) Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 641.852 K96D.

Development of Finger Millet Muffins

by Deepak Kumar | Rahulm Ranjan | Stuti.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: RPCAU, Pusa Food Tech. 2024Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 664.72 K96D.

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