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Development of Proces Technology of Ragi cream Biscuit With Mango Flavour

By: Krishna KumarContributor(s): Satyendra Singh | Shalu JhaMaterial type: Text

TextPublication details: RPCAU, Pusa Food Tech. 2024Description: vi,15DDC classification: 641.8659 Dissertation note: B.Tech.(F.T.)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	641.8659 K96D (Browse shelf(Opens below))	Not for loan		84183

B.Tech.(F.T.)

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