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Emerging Techniques in Food Processing/ edited by Kshirod Kumar Dash & Mudasir Ahmad Malik

Contributor(s): Dash, Kshirod Kumar | Malik, Mudasir AhmadMaterial type: Text

TextPublication details: New Delhi : New India Publishing Agency, 2023Description: xii, 294 pISBN: 9789394490253Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food Technology | ProcessingDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.02 D22E (Browse shelf(Opens below))	Available		88412

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