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Emerging Techniques in Food Processing/ edited by Kshirod Kumar Dash & Mudasir Ahmad Malik

Emerging Techniques in Food Processing/ edited by Kshirod Kumar Dash & Mudasir Ahmad Malik - New Delhi : New India Publishing Agency, 2023 - xii, 294 p.

ISBN: 9789394490253

Subjects--Topical Terms:
Chemical and Related Technologies | Technology (Applied sciences) | Food Technology | Processing

Dewey Class. No.: 664.02 / D22E

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