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Nutritional Evaluation of Food Processing

Edited by- Karmas, Endel

Nutritional Evaluation of Food Processing Edited by- Karmas, Endel - 3rd edition - New York Van Nostrand Reinhold Company 1988 - xiii., 786p.

ISBN: 9789402419696

Subjects--Topical Terms:
Food $x Composition.
Food processing.
Food industry and trade.
Food $x Quality.
Food $x Composition.

Dewey Class. No.: 664.02 / K18N

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