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Understading Food: Principles and Preparation Brown, Amy C.

By: Brown, Amy CMaterial type: Text

TextPublication details: USA Cengage learning 2019Edition: 6th editionDescription: xxvii., 585p. Index-19ISBN: 9781337557566Subject(s): Food preparation | Food science | Nutrition | Food $x Composition | CookingDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	641.3 B87U (Browse shelf(Opens below))	Available		87746

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Previous	641.1 P55N Nutrition an integrated approach/by Ruth L. Pike and L. Myrtle Brown	641.1 P55N Nutrition an integrated approach/by Ruth L. Pike and L. Myrtle Brown	641.1 P55N Nutrition an integrated approach/by Ruth L. Pike and L. Myrtle Brown	641.3 B87U Understading Food: Principles and Preparation	641.3 M29F Foods facts and principles/by Shakuntala,Manay, N. and M, Shadaksharaswamy	641.3 M29F Foods facts and principles/by Shakuntala,Manay, N. and M, Shadaksharaswamy	641.3 M29F Foods facts and principles/by Shakuntala,Manay, N. and M, Shadaksharaswamy	Next

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