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Understading Food: Principles and Preparation

Brown, Amy C.

Understading Food: Principles and Preparation Brown, Amy C. - 6th edition - USA Cengage learning 2019 - xxvii., 585p. Index-19

ISBN: 9781337557566

Subjects--Topical Terms:
Food preparation.
Food science.
Nutrition
Food $x Composition.
Cooking

Dewey Class. No.: 641.3 / B87U

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