Normal view MARC view ISBD view

Nutrition, Food and Diet in Ageing and Longevity (Healthy Ageing and Longevity, Volume-14 Editers- Rattan, Suresh I.S.

TextPublication details: Switzerland Springer Nature 2021Edition: Volume-14Description: 642p.xvISBN: 9783030830175Subject(s): Older people $x Nutrition | Longevity $x Nutritional aspects | Diet $x Age factorsDDC classification: 613.2

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	613.2 R23N (Browse shelf(Opens below))	Available		87750

There are no comments on this title.

to post a comment.