Normal view MARC view ISBD view

Nutrition, Food and Diet in Ageing and Longevity (Healthy Ageing and Longevity, Volume-14

Editers- Rattan, Suresh I.S.

Nutrition, Food and Diet in Ageing and Longevity (Healthy Ageing and Longevity, Volume-14 Editers- Rattan, Suresh I.S. - Volume-14 - Switzerland Springer Nature 2021 - 642p.xv.

ISBN: 9783030830175

Subjects--Topical Terms:
Older people $x Nutrition.
Longevity $x Nutritional aspects.
Diet $x Age factors.

Dewey Class. No.: 613.2 / R23N

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)