Encyclopedia of Food Safety Editer in Chief Smithers, Geoffrey W.

Material type: TextTextPublication details: Netherland Academic Press imprint of Elsevier 2024Edition: 2nd editionDescription: 700 pISBN: 9780128225219Subject(s): Food Hygiene & Sanitation | Food Law & Regulations | Food Preservation & Toxicology | Risk Assessment & Quality ControlDDC classification: 363.19203
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Item type Current library Call number Status Notes Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
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363.19203 S66E (Browse shelf(Opens below)) Available Volume-01 88976

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