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Encyclopedia of Food Safety

Encyclopedia of Food Safety Editer in Chief Smithers, Geoffrey W. - 2nd edition - Netherland Academic Press imprint of Elsevier 2024 - 700 p.

ISBN: 9780128225219

Subjects--Topical Terms:
Food Hygiene & Sanitation
Food Law & Regulations
Food Preservation & Toxicology
Risk Assessment & Quality Control

Dewey Class. No.: 363.19203 / S66E

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