Normal view MARC view ISBD view

Dehydration of Green Mango Slices for Preparation of Amchur

By: Anand, ShikhaMaterial type: Text

TextPublication details: Pusa, Samastipur RAU 2010Description: 33PSubject(s): Agriculutral Engineering | Project ReportDDC classification: 631.56 Dissertation note: B.Tech. 2010

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
B.Tech & MBA	Dr. Rajendra Prasad Central Agricultural University Pusa,	631.56 A47D (Browse shelf(Opens below))	Not for loan		61751

Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available		No cover image available			No cover image available	Next
Previous	631.544 W16C Complete book of the green house Revised	631.558 K96E Effect of Square Planting and Brown Manuring on Growth, Yield and Plant Uptake Under Finger Millet Intensification	631.56 Postharvest Management and Value Addition/ by Ashwani K. Goel , Rajinder Kumar , Satwinder S. Mann	631.56 A47D Dehydration of Green Mango Slices for Preparation of Amchur	631.56 B33P Postharvest Decay : control strategies	631.56 B87D Drying and Storage of Grains and Oilseeds	631.56 C43H Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices	Next

B.Tech. 2010

There are no comments on this title.

to post a comment.