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Dehydration of Green Mango Slices for Preparation of Amchur

By: Anand, ShikhaMaterial type: Text

TextPublication details: Pusa, Samastipur RAU 2010Description: 33PSubject(s): Agriculutral Engineering | Project ReportDDC classification: 631.56 Dissertation note: B.Tech. 2010

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Item type	Current library	Call number	Status	Date due	Barcode
B.Tech & MBA	Dr. Rajendra Prasad Central Agricultural University Pusa,	631.56 A47D (Browse shelf(Opens below))	Not for loan		61751

B.Tech. 2010

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