Application of Dehydration Technology for Vegetable Preservation / by Anita Kumari
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TextPublication details: .- Pusa, Samastipur : RAU , 2002Description: 61pSubject(s): Food and Nutrition | Vegetable Preservation | Thesis | M. ScDDC classification: 641.35 Dissertation note: M. Sc. 2002
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 641.35 A61A (Browse shelf(Opens below)) | Not for loan | 49520-UL |
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| 641.3383 P95S Spices | 641.3461 W75C Coconuts: Production Processiong Products | 641.35 A25P Petha aur nirmit padarth (Hindi) | 641.35 A61A Application of Dehydration Technology for Vegetable Preservation / | 641.35 R14R Revitalizing Through Vegetables | 641.352 F60U utilization of tropical foods:roots & tutors | 641.3521 W80P The Potato in the Human Diet |
M. Sc. 2002
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