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Application of Dehydration Technology for Vegetable Preservation / by Anita Kumari

By: Anita KumariMaterial type: Text

TextPublication details: .- Pusa, Samastipur : RAU , 2002Description: 61pSubject(s): Food and Nutrition | Vegetable Preservation | Thesis | M. ScDDC classification: 641.35 Dissertation note: M. Sc. 2002

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	641.35 A61A (Browse shelf(Opens below))	Not for loan		49520-UL

M. Sc. 2002

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