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Essentials of Food Chemistry/ edited by Jianquan Kan and Kewei Chen

Essentials of Food Chemistry/ edited by Jianquan Kan and Kewei Chen - Singapore: Springer 2021. - xiii, 564 p.

ISBN: 9789811606120

Subjects--Topical Terms:
Technology (Applied sciences) | Chemical engineering and related technologies | Food chemistry and scientific aspects

Dewey Class. No.: 664.07 / K16E

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