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In Vitro Antioxidant and Free Radical Scavenging activity in Different Tissues of Faba Bean (Vicia Faba L.)

By: Bharti, ShardaMaterial type: Text

TextPublication details: Pusa, Samastipur RAU 2012Description: 46PSubject(s): Biotechnology | Project ReportDDC classification: 635.651 Dissertation note: B.Tech. 2012

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Item type	Current library	Call number	Status	Date due	Barcode
B.Tech & MBA	Dr. Rajendra Prasad Central Agricultural University Pusa,	635.651 B51V (Browse shelf(Opens below))	Not for loan		65495

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Previous	635.65 R18 Khad evam Suraksha hetu Dalhan/ by J.C Rana...[at al.]	635.65 R18K Khad evam Suraksha hetu Dalhan/ by J.C Rana...[at al.]	635.65 W65G Advance in Agricultural Biotechnology	635.651 B51V In Vitro Antioxidant and Free Radical Scavenging activity in Different Tissues of Faba Bean (Vicia Faba L.)	635.651 K98A Antioxidant Activity of Proanthocyanidin of Vicia faba L. Seed Extract /	635.651 K98P Physico Chemical and Biochemical Characterisation of Vicia faba L. Seed Of Different District of Bihar	635.651233 M31G Genetic Evaluation and Characterization of Broad Bean (Vicia faba L.) Yield and Quality Traits	Next

B.Tech. 2012

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