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In Vitro Antioxidant and Free Radical Scavenging activity in Different Tissues of Faba Bean (Vicia Faba L.)

By: Bharti, ShardaMaterial type: Text

TextPublication details: Pusa, Samastipur RAU 2012Description: 46PSubject(s): Biotechnology | Project ReportDDC classification: 635.651 Dissertation note: B.Tech. 2012

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Item type	Current library	Call number	Status	Date due	Barcode
B.Tech & MBA	Dr. Rajendra Prasad Central Agricultural University Pusa,	635.651 B51V (Browse shelf(Opens below))	Not for loan		65495

B.Tech. 2012

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