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Bioprocessing of Food & Byproducts for Nutritional & Industrial Uses/ by K.K. Singh, M.K. Tripathi and S. Mangaraj

By: Singh, K.KContributor(s): Tripathi, M.K | Mangaraj, SMaterial type: Text

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.024 S61B (Browse shelf(Opens below))	Available		87284

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