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Bioprocessing of Food & Byproducts for Nutritional & Industrial Uses/ by K.K. Singh, M.K. Tripathi and S. Mangaraj

Singh, K.K.

Bioprocessing of Food & Byproducts for Nutritional & Industrial Uses/ by K.K. Singh, M.K. Tripathi and S. Mangaraj

ISBN: 9789388892094

Subjects--Topical Terms:
Technology (Applied sciences)
Chemical engineering and related technologies
Biotechnology and Biochemical processes

Dewey Class. No.: 664.024 / S61B

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