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Encyclopedia of food safety/ edited by Geoffrey W. Smithers

Contributor(s): Smithers, Geoffrey WMaterial type: Text

TextPublication details: Amsterdem: Academic Press; 2024Edition: 2nd. edISBN: 9780443218309Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food TechnologyDDC classification: 664.003

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.003 S64E (Browse shelf(Opens below))	Available	Vol. 1	87249
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.003 S64E (Browse shelf(Opens below))	Available	Vol. 2	87250
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.003 S64E (Browse shelf(Opens below))	Available	Vol. 3	87251
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.003 S64E (Browse shelf(Opens below))	Available	Vol. 4	87252

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Previous	664.001579 S54F Food Microbiology Laboratory for the Food Science Student: a practical approach/ by Cangliang Shen and Yifan Zhang	664.003 S64E Encyclopedia of food safety/ edited by Geoffrey W. Smithers	664.003 S64E Encyclopedia of food safety/ edited by Geoffrey W. Smithers	664.003 S64E Encyclopedia of food safety/ edited by Geoffrey W. Smithers	664.003 S64E Encyclopedia of food safety/ edited by Geoffrey W. Smithers	664.02 A31F Food Process Engineering and Technology ; Vol. II/by Javeed Akhtar	664.02 A31F Food Process Engineering and Technology ; Vol. II/by Javeed Akhtar	Next

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