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Encyclopedia of food safety/ edited by Geoffrey W. Smithers

Encyclopedia of food safety/ edited by Geoffrey W. Smithers - 2nd. ed. - Amsterdem: Academic Press; 2024.

4 Vols. sets

ISBN: 9780443218309

Subjects--Topical Terms:
Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology

Dewey Class. No.: 664.003 / S64E

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