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Food engineering : principles and practices / by Sanjaya K. Dash, Pitam Chandra, Abhijit Kar

By: Dash, Sanjaya KContributor(s): Chandra, Pitam | Kar, AbhijitMaterial type: Text

TextPublication details: Boca Raton: CRC Press; 2024Description: xvii, 531 pISBN: 9781032231853Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food PreservationDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.028 D22F (Browse shelf(Opens below))	Available		87842
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.028 D22F (Browse shelf(Opens below))	Available		87843

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Previous	664.02 M94U Unit Operations in Food Processing/by Deepak Mudgil and Sheweta Mudgil	664.02 R16I Innovation in food processing industry/edited by Dev Raj and Z.P. Patel	664.028 A31P Packaging techniques/by Tanweer Alam...[et al.]	664.028 D22F Food engineering : principles and practices / by Sanjaya K. Dash, Pitam Chandra, Abhijit Kar	664.028 D22F Food engineering : principles and practices / by Sanjaya K. Dash, Pitam Chandra, Abhijit Kar	664.028 K11F Food preservation and processing/by Manoranjan Kalia and Sangita Sood	664.028 K11F Food preservation and processing/by Manoranjan Kalia and Sangita Sood	Next

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