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Food engineering : principles and practices / by Sanjaya K. Dash, Pitam Chandra, Abhijit Kar

Dash, Sanjaya K.

Food engineering : principles and practices / by Sanjaya K. Dash, Pitam Chandra, Abhijit Kar - Boca Raton: CRC Press; 2024. - xvii, 531 p.

ISBN: 9781032231853

Subjects--Topical Terms:
Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Preservation

Dewey Class. No.: 664.028 / D22F

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