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Food Microbiology Laboratory for the Food Science Student: a practical approach/ by Cangliang Shen and Yifan Zhang

By: Shen, CangliangContributor(s): Zhang , YifanMaterial type: Text

TextPublication details: Switzerland: Springer Nature; 2023Edition: 2nd. edDescription: xv, 160 pISBN: 9783031261961Subject(s): Life sciences | Pure Sciences | Food | MicrobiologyDDC classification: 664.001579

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.001579 S54F (Browse shelf(Opens below))	Available	87827
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.001579 S54F (Browse shelf(Opens below))	Available	87828
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.001579 S54F (Browse shelf(Opens below))	Available	87829

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Previous	664 D32T Technologies for Value Addition in Food Products and Processes/ edited by Sankar Chandra Deka, Dibyakanta Seth and Nishant Rachayya Swami Hulle	664 K16E Essentials of Food Chemistry/ edited by	664.001579 S54F Food Microbiology Laboratory for the Food Science Student: a practical approach/ by Cangliang Shen and Yifan Zhang	664.001579 S54F Food Microbiology Laboratory for the Food Science Student: a practical approach/ by Cangliang Shen and Yifan Zhang	664.001579 S54F Food Microbiology Laboratory for the Food Science Student: a practical approach/ by Cangliang Shen and Yifan Zhang	664.02 A31F Food Process Engineering and Technology ; Vol. II/by Javeed Akhtar	664.02 A31F Food Process Engineering and Technology ; Vol. II/by Javeed Akhtar	Next

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