Normal view MARC view ISBD view

Food Microbiology Laboratory for the Food Science Student: a practical approach/ by Cangliang Shen and Yifan Zhang

Shen, Cangliang

Food Microbiology Laboratory for the Food Science Student: a practical approach/ by Cangliang Shen and Yifan Zhang - 2nd. ed. - Switzerland: Springer Nature; 2023. - xv, 160 p.

ISBN: 9783031261961

Subjects--Topical Terms:
Life sciences | Pure Sciences | Food | Microbiology

Dewey Class. No.: 664.001579 / S54F

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)