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Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future/ by Paola De Bernardi and and Danny Azucar

By: Bernardi, Paola DeContributor(s): Azucar , DannyMaterial type: Text

TextPublication details: Switzerland: Springer Nature; 2020Description: xxi, 280 pISBN: 9783030335045Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food | PackagingDDC classification: 664.06

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.06 B51I (Browse shelf(Opens below))	Available		87826

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