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Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future/ by Paola De Bernardi and and Danny Azucar

Bernardi, Paola De

Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future/ by Paola De Bernardi and and Danny Azucar - Switzerland: Springer Nature; 2020. - xxi, 280 p.

ISBN: 9783030335045

Subjects--Topical Terms:
Chemical and Related Technologies | Technology (Applied sciences) | Food | Packaging

Dewey Class. No.: 664.06 / B51I

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