Normal view MARC view ISBD view

Biscuit baking technology/ by Iain Davidson

By: Davidson, IainMaterial type: Text

TextPublication details: Academic Press : London;Chennai 2023Edition: 3rd. edDescription: xv, 410 pISBN: 9780323999236Subject(s): Chemical Engineering andd related technologies I Food Science I Backery - BiscuitDDC classification: 664.7523

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.7523 D24B (Browse shelf(Opens below))	Available	87820
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.7523 D24B (Browse shelf(Opens below))	Available	87821
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.7523 D24B (Browse shelf(Opens below))	Available	87822

Previous					No cover image available	No cover image available	No cover image available	Next
Previous	664.122 C31E Experiences in cane sugar manufacturing	664.7523 D24B Biscuit baking technology/ by Iain Davidson	664.7523 D24B Biscuit baking technology/ by Iain Davidson	664.7523 D24B Biscuit baking technology/ by Iain Davidson	664.8 C76C Commercial fruit and vegetable products/by W. V. Cruess	664.8 C76C Commercial fruit and vegetable products/by W. V. Cruess	664.8 C76C Commercial fruit and vegetable products/by W. V. Cruess	Next

There are no comments on this title.

to post a comment.