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Biscuit baking technology/ by Iain Davidson

Davidson, Iain

Biscuit baking technology/ by Iain Davidson - 3rd. ed. - Academic Press : London;Chennai 2023. - xv, 410 p.

ISBN: 9780323999236

Subjects--Topical Terms:
Chemical Engineering andd related technologies I Food Science I Backery - Biscuit

Dewey Class. No.: 664.7523 / D24B

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