Biscuit baking technology/ by Iain Davidson
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TextPublication details: Academic Press : London;Chennai 2023Edition: 3rd. edDescription: xv, 410 pISBN: 9780323999236Subject(s): Chemical Engineering andd related technologies I Food Science I Backery - BiscuitDDC classification: 664.7523
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Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks | 664.7523 D24B (Browse shelf(Opens below)) | Available | 87820 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks | 664.7523 D24B (Browse shelf(Opens below)) | Available | 87821 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks | 664.7523 D24B (Browse shelf(Opens below)) | Available | 87822 |
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| 664.122 C31E Experiences in cane sugar manufacturing | 664.122 C31E Experiences in cane sugar manufacturing | 664.122 C31E Experiences in cane sugar manufacturing | 664.7523 D24B Biscuit baking technology/ by Iain Davidson | 664.7523 D24B Biscuit baking technology/ by Iain Davidson | 664.7523 D24B Biscuit baking technology/ by Iain Davidson | 664.8 C76C Commercial fruit and vegetable products/by W. V. Cruess |
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