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Studies on Processing Qualities and Shelf Life of Tomato Varities

By: Shree, SangeetaMaterial type: Text

TextPublication details: Pusa, Samastipur RAU 1999Description: 60PSubject(s): Vegetable & Floriculture | HorticultureDDC classification: 635.642 Dissertation note: Msc. 1999

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	635.642 S15S (Browse shelf(Opens below))	Not for loan		47443

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Previous	635.642 P74G Genetic Variability and Path Analysis in Tomata (lycopersicum aseslentun Mill.)	635.642 R18S Studies on Genetic Variability and Path Analysis in Tomato (Lycopersicon esculentum Mill.)	635.642 S15I Investigation on the Effect of DIfferent Fertility Levels on Plant Growth Yield and Quality of Hybrids of Tomato (lycopersicum eseudeitum Mill.)	635.642 S15S Studies on Processing Qualities and Shelf Life of Tomato Varities	635.642 S48E Effect of Levels of Fertilizers and Plant Densities on Growth, Yield and Quality of Determinate and Indeterminate Hybrid Tomato (Lycopersicon esculentum Mill.)	635.642 S48E Exploitation of Heterosis in Tomato (Lycopersicon esculentum mill.) for Heat Tolerance, Yield and Fruit Quality /	635.642 S48G Genetic Variability in tomato (lycopersicum escurentum Mill)	Next

Msc. 1999

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