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Studies on Processing Qualities and Shelf Life of Tomato Varities

By: Shree, SangeetaMaterial type: Text

TextPublication details: Pusa, Samastipur RAU 1999Description: 60PSubject(s): Vegetable & Floriculture | HorticultureDDC classification: 635.642 Dissertation note: Msc. 1999

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	635.642 S15S (Browse shelf(Opens below))	Not for loan		47443

Msc. 1999

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