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Effect of Chemicals and Packaging Materials on Ripening and Quality Characters of Sapota (Manilkara achras (Mill.) Forsberg).

By: Faridi, S.M Rashid AzharMaterial type: Text

TextPublication details: BAU, Sabour RAU, Pusa 2001Description: 110PSubject(s): Fruit and Fruit TechnologyDDC classification: 634.43 Dissertation note: Msc. 2001

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	634.43 F17E (Browse shelf(Opens below))	Not for loan		48849-UL

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Previous	634.4210202 M67H Hand Book of Guava	634.4212 J24S Studies on Growth Regulation of guava ( Psidium guajava L.) Planted Under High Density Plantation.	634.4219016 M66G Guava disease : An annoted bibliog 1907-90	634.43 F17E Effect of Chemicals and Packaging Materials on Ripening and Quality Characters of Sapota (Manilkara achras (Mill.) Forsberg).	634.43 R18E Effect of GA3 and Packaging on the Shelf Life of Sapota (Achras Sapota ) Cv. Pala Fruits	634.43 S16S Studies on Floral Biology of Sapota (Achrws Sapota L.)	634.44 A25A Aam aur Nirmit Padarth (Hindi)	Next

Msc. 2001

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