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Biotechnology of Food / by Nasir Choobkar

By: Choobkar, NasirMaterial type: Text

TextPublication details: .- UK : ED-Tech Press , 2025Description: xiii,319pISBN: 9781835352380Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | Food BiotechnologyDDC classification: 664.024

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Fishries - Dholi	664.024 C54B (Browse shelf(Opens below))	Available		88153

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