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Biotechnology of Food /

Choobkar, Nasir.

Biotechnology of Food / by Nasir Choobkar - UK : ED-Tech Press , 2025 - xiii,319p.

ISBN: 9781835352380

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Technology
Food Biotechnology

Dewey Class. No.: 664.024 / C54B

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