Fish Processing and Preservation Technology / by Krishna Chandra Badapanda; Volume: IV
Material type:
TextSeries: Basics of Fisheries Sciences (A Complete Book on Fisheries)Publication details: .- Delhi : Narendra Publishing House , 2022Edition: 2nd revised and enlarged edDescription: xix,406pISBN: 9789391063672Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Fish Processing | Preservation TechnologyDDC classification: 664.94
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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College of Fishries - Dholi | 664.94 B13F (Browse shelf(Opens below)) | Available | 86748 | |
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Books
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College of Fishries - Dholi | 664.94 B13F (Browse shelf(Opens below)) | Available | 86749 |
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