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Fish Processing and Preservation Technology /

Badapanda, Krishna Chandra.

Fish Processing and Preservation Technology / by Krishna Chandra Badapanda; Volume: IV - 2nd revised and enlarged ed. - Delhi : Narendra Publishing House , 2022 - xix,406p. - Basics of Fisheries Sciences (A Complete Book on Fisheries) .

ISBN: 9789391063672

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Fish Processing
Preservation Technology

Dewey Class. No.: 664.94 / B13F

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