Aquatic Food Quality and Safety Assessment Methods / by R. Jeya Shakila and G. Jeyasekaran
Material type:
TextPublication details: .- Delhi : Narendra Publishing House , 2020Description: xvi,241pISBN: 9789389996135Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Aquatic Foods | Quality Controls | Food SafetyDDC classification: 664.9497
| Item type | Current library | Call number | Status | Date due | Barcode |
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College of Fishries - Dholi | 664.9497 S52A (Browse shelf(Opens below)) | Available | 86744 | |
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Books
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College of Fishries - Dholi | 664.9497 S52A (Browse shelf(Opens below)) | Available | 86745 |
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| 664.9497 B17P Post-Harvest Technology of Fish and Fish Products / | 664.9497 J59Q Quality Assurance of Aquatic Foods / | 664.9497 J59Q Quality Assurance of Aquatic Foods / | 664.9497 S52A Aquatic Food Quality and Safety Assessment Methods / | 664.9497 S52A Aquatic Food Quality and Safety Assessment Methods / | 664.9497 S52S Seafood Quality Management / | 664.9497 S52S Seafood Quality Management / |
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