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Aquatic Food Quality and Safety Assessment Methods /

Shakila, R. Jeya.

Aquatic Food Quality and Safety Assessment Methods / by R. Jeya Shakila and G. Jeyasekaran - Delhi : Narendra Publishing House , 2020 - xvi,241p.

ISBN: 9789389996135

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Aquatic Foods
Quality Controls
Food Safety

Dewey Class. No.: 664.9497 / S52A

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