Quality Assurance of Aquatic Foods / by G. Jeyasekaran and R. Jeya Shakila
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TextPublication details: .- Delhi : Narendra Publishing House , 2021Description: xii,177pISBN: 9789389695083Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Aquatic Foods | Quality ControlsDDC classification: 664.9497
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Books
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College of Fishries - Dholi | 664.9497 J59Q (Browse shelf(Opens below)) | Available | 86784 | |
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Books
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College of Fishries - Dholi | 664.9497 J59Q (Browse shelf(Opens below)) | Available | 86785 |
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| 664.9497 B17P Post-harvest Technology of Fish and Fish Products / | 664.9497 B17P Post-harvest Technology of Fish and Fish Products / by K. K. Balachandran | 664.9497 B17P Post-Harvest Technology of Fish and Fish Products / | 664.9497 J59Q Quality Assurance of Aquatic Foods / | 664.9497 J59Q Quality Assurance of Aquatic Foods / | 664.9497 S52A Aquatic Food Quality and Safety Assessment Methods / | 664.9497 S52A Aquatic Food Quality and Safety Assessment Methods / |
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