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Seafood Quality Management / by R. Jeya Shakila and G. Jeyasekaran

By: Shakila, R. JeyaContributor(s): Jeyasekaran, GMaterial type: Text

TextPublication details: .- New Delhi : NIPA , 2024Description: xi,263pISBN: 9788119002610Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Seafood | Quality ControlsDDC classification: 664.9497

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Fishries - Dholi	664.9497 S52S (Browse shelf(Opens below))	Available		86786
Books	College of Fishries - Dholi	664.9497 S52S (Browse shelf(Opens below))	Available		86787

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