Normal view MARC view ISBD view

Seafood Quality Management /

Shakila, R. Jeya.

Seafood Quality Management / by R. Jeya Shakila and G. Jeyasekaran - New Delhi : NIPA , 2024 - xi,263p.

ISBN: 9788119002610

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Seafood
Quality Controls

Dewey Class. No.: 664.9497 / S52S

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)