Seafood Quality Management / by R. Jeya Shakila and G. Jeyasekaran
Material type:
TextPublication details: .- New Delhi : NIPA , 2024Description: xi,263pISBN: 9788119002610Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Seafood | Quality ControlsDDC classification: 664.9497
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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College of Fishries - Dholi | 664.9497 S52S (Browse shelf(Opens below)) | Available | 86786 | |
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Books
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College of Fishries - Dholi | 664.9497 S52S (Browse shelf(Opens below)) | Available | 86787 |
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| 664.9497 J59Q Quality Assurance of Aquatic Foods / | 664.9497 S52A Aquatic Food Quality and Safety Assessment Methods / | 664.9497 S52A Aquatic Food Quality and Safety Assessment Methods / | 664.9497 S52S Seafood Quality Management / | 664.9497 S52S Seafood Quality Management / | 664.9498 T15M Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas / | 664.9498 T15M Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas / |
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