Normal view MARC view ISBD view

Textbook on Meat, Poultry and Fish Technology / by Jhari Sahoo and Manish Kumar Chatli

By: Sahoo, JhariContributor(s): Chatli, Manish KumarMaterial type: Text

TextPublication details: .- New Delhi : Daya Publishing House , 2022Description: xi,836pISBN: 9789351243441Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Meats | Poultry | Fish TechnologyDDC classification: 664.9

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Fishries - Dholi	664.9 S13T (Browse shelf(Opens below))	Available		86798
Books	College of Fishries - Dholi	664.9 S13T (Browse shelf(Opens below))	Available		86799

There are no comments on this title.

to post a comment.