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Textbook on Meat, Poultry and Fish Technology /

Sahoo, Jhari.

Textbook on Meat, Poultry and Fish Technology / by Jhari Sahoo and Manish Kumar Chatli - New Delhi : Daya Publishing House , 2022 - xi,836p.

ISBN: 9789351243441

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Meats
Poultry
Fish Technology

Dewey Class. No.: 664.9 / S13T

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