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Development of Ready to Eat (RTE) Extruded Production From Finger Millet and Green Gram Dal

By: Pal, SandipanMaterial type: Text

TextPublication details: Pusa, Samastipur DRPCAU 2024Description: 59DDC classification: 664.756 Dissertation note: Bibliography-xii M.Tech.(PFE) 2024

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.756 P15D (Browse shelf(Opens below))	Not for loan		81806

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	664.7525 K96D Development of Process Engineering Methodology For Producing Value Added Millet Enchriched Cookies From Bael(Aegle Marmelos))	664.7525 V34D Development of Finger Millet Based Coolies with Makhana and Jaggery	664.753 R19D Development of Beetroot Multigrain (Ragi and Jowar) Gluten Free Biscuits	664.756 P15D Development of Ready to Eat (RTE) Extruded Production From Finger Millet and Green Gram Dal	664.762 M44C Chemistry & Technology of Cereals as Food & Feed /	664.762 O93C Cereals Processing Technology	664.762 S41T Technology of Cereals, Fruits and Vegetables	Next

Bibliography-xii M.Tech.(PFE) 2024

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