Development of Ready to Eat (RTE) Extruded Production From Finger Millet and Green Gram Dal

By: Pal, SandipanMaterial type: TextTextPublication details: Pusa, Samastipur DRPCAU 2024Description: 59DDC classification: 664.756 Dissertation note: Bibliography-xii M.Tech.(PFE) 2024
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Thesis Thesis Dr. Rajendra Prasad Central Agricultural University Pusa,
664.756 P15D (Browse shelf(Opens below)) Not for loan 81806

Bibliography-xii M.Tech.(PFE) 2024

There are no comments on this title.

to post a comment.
© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRAPCAU,
Pusa, Samastipur-848125
Email:-universitylibrarypusa@gmail.com | Phone:-+91 9931640761
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha