Quality Evaluation of Millet-Tuber Based Ready-to-Cook Food Products
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TextPublication details: Pusa, Samastipur DRPCAU 2024Description: 100DDC classification: 664.07 Dissertation note: Bibliography-108, Appendix-110 M.Sc.(F&N) 2024
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.07 k79O (Browse shelf(Opens below)) | Not for loan | 83054 |
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| 664.07 K12F Food Quality | 664.07 K55F Food Analysis Khetarpaul Neelam | 664.07 K55F Food Analysis | 664.07 k79O Quality Evaluation of Millet-Tuber Based Ready-to-Cook Food Products | 664.07 K89Q Quality Control for the Food Industry : fundamentals & applications / | 664.07 K89Q Quality Control for the Food Industry : fundamentals & applications / | 664.07 K89Q Quality Control for the Food Industry : fundamentals & applications / |
Bibliography-108, Appendix-110 M.Sc.(F&N) 2024
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